Archive for the ‘Delicious Reviews’ Category

An Ode to Olive Oil: Oliovera

  Dear Olive Oil, Oh, olive oil, you are the workhorse of the kitchen. You are liquid gold, and I drizzle you over everything from salads and  pasta to chicken and scrambled eggs. Mingled with ruby-tinged vinegar, you’re the perfect match for dipping crusty loaves of rustic bread. Your Cheatin’ Ways Oh, olive oil, I [...]

Continue Reading...

Entertaining is Easy with The Gourmet Cupboard

Holiday Headache? The Gourmet Cupboard to the rescue! When the holidays roll around, I absolutely adore hosting parties! From hors d’oeuvres to sparkling cocktails, I have the chance to flex my culinary muscles for a crowd of fab foodie friends. The only problem is that when I am the party host, I usually don’t get [...]

Continue Reading...

Asian BBQ Jerky Making a Bit Hit in California

SMOKED and GRILLED with LOVE! Little Red Dot Kitchen makes these juicy Asian BBQ jerky and they are a BIG hit in California! These tasty jerky are not made everyday and you have to pre-order them because they are selling like HOTCAKES! We met with the jerky masterminds to find out more about their success! [...]

Continue Reading...

Best Of Fancy Food Show 2011

Every year, we look forward to the Fancy Food Show in San Francisco. It’s like Disneyland for foodies, eating your way through the show to discover what’s tasty, new products and latest food trends. This year, more than 80,000 specialty foods and beverages are featured, spanning across 33 countries including Sri Lanka, Thailand, Peru and [...]

Continue Reading...

Nuts About Granola – Snack of the Day on Rachael Ray

How did a granola snack created by a sophomore as a fund raising project become the “Snack of the Day” on the Rachael Ray show? Katie Couric loves it too! When we think of granola, we think of healthy food that’s pretty bland, crunchy but usually not very tasty. But when Rachael Ray and Katie [...]

Continue Reading...

We Love Jam – Best Blenheim Apricot Jam EVER!

You’ve never tasted apricot jam till you try Blenheim apricot jam! Blenheim trees are like the royal pedigree of apricot trees and they are disappearing fast. 2 friends are lucky to have one of the few surviving trees in their Silicon Valley backyard and decided to make jam from the fruits one day. A hobby [...]

Continue Reading...

Gallo Salame Celebrates 100 Years and Gives Back

Gallo Salame was founded by Louis Gabiati, who left northern Italy for San Francisco at the turn of the century. The San Francisco-born company celebrates it’s 100th year in business and wants to pay tribute to the City. A pop-up Italian restaurant was created and free food and events were offered to all customers for [...]

Continue Reading...

YUM! Healthy Gluten-Free Diabetic Low Carb Cookies

At Love With Food, we love to celebrate the passion of food makers. We know that a delicious idea and a lot of passion can build the tastiest food business. We want to share with you the stories behind passionate food makers who make our tummies happy! Have you ever eaten a YUMMY cookie that’s [...]

Continue Reading...

Top 5 FREE Iphone Apps for Home Cooks and Foodies

Cooking and entertaining is fun but it can also be time consuming and complicated at times. Here are some useful iPhone apps that we recommend for home cooks and foodies. From a grocery shopping and money saving coupon tool, to a wine or fish recommendation assistant, we are sure you’ll find these apps interesting. Grocery [...]

Continue Reading...

Cooking Vacations – Italy, France, America and more…

What’s the best way to get to know a foreign country or city? It’s through her food. Experiencing the cuisine and culture of a region is the best way to learn about a new place. Cooking vacations is one of the ways to learn about new cultures through cooking classes and culinary tours. If you [...]

Continue Reading...